The back story
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The island guide
Lanzarote: César Manrique’s island
Timanfaya’s fire mountains, Jameos del Agua, the Jardín de Cactus and the Fundación César Manrique: the volcanic island that an artist shaped.
Island guide · Canary Islands
Timanfaya, Jameos del Agua, the Jardín de Cactus and Manrique’s two houses.
The island guide
Timanfaya’s fire mountains, Jameos del Agua, the Jardín de Cactus and the Fundación César Manrique: the volcanic island that an artist shaped.
César Manrique
César Manrique’s garden of nearly 500 cactus species, sculpture and architecture at Guatiza.
César Manrique
The first centre César Manrique created: a lava tube with a lake of blind crabs, a pool and a natural auditorium.
Over the strait to La Graciosa
César Manrique’s viewpoint on the northern cliffs of Lanzarote.
The fire mountains
The volcanic landscape of Timanfaya, seen from the Montañas del Fuego centre.
Manrique’s house in the lava
César Manrique’s house in the lava at Taro de Tahíche, now his foundation.
C/ Jorge Luis Borges 16, 35507 Tahíche, LanzaroteExplore View on map
In the palm grove at Haría
César Manrique’s house in the palm grove of Haría, open as a museum.
C/ Elvira Sánchez 30, 35520 Haría, LanzaroteExplore View on map
Contemporary art in a fortress
The International Museum of Contemporary Art, in an eighteenth-century fortress on the harbour of Arrecife.
Berths and boats
The marina of Arrecife, a landmark for sailors arriving in the Canary Islands.
Manrique’s tribute to farming
César Manrique’s tribute to Lanzarote’s farmers: patios, cisterns, threshing floors and wine presses, with his sculpture Fecundidad.
One MICHELIN star
Kamezí cooks creative food in Playa Blanca; it holds one MICHELIN star.
Mónaco 2, 35580 Playa BlancaExplore View on map
In the MICHELIN Guide
Palacio Ico serves modern food in Teguise; it is in the MICHELIN Guide’s Canary Islands selection.
El Rayo 2, 35530 TeguiseExplore View on map
In the MICHELIN Guide
Tacande serves modern food in Haría; it is in the MICHELIN Guide’s Canary Islands selection.
Plaza del Castillo 5, 35520 HaríaExplore View on map
In the MICHELIN Guide
La Tegala serves modern food in Mácher; it is in the MICHELIN Guide’s Canary Islands selection.
Carretera Mácher 60, 35572 MácherExplore View on map

Since 1775
Lanzarote’s winery of 1775, with its wine museum, wine bar and wine-tourism visits.

Flavours of the volcano
A winery in the volcanic vineyards of La Geria, with guided tours and its tavern, La Cepa.
Wine and a restaurant
A Lanzarote winery with vineyards, wine tourism, a restaurant and concerts.
Inside Manrique’s viewpoint
The café inside César Manrique’s Mirador del Río, among curved lines and windows facing La Graciosa.
Manrique, restored
A space designed by César Manrique in the 1970s on Arrecife Bay, restored, with a café, a terrace and weekend brunch.
In the cactus garden
The café of César Manrique’s Jardín de Cactus at Guatiza.
Since 1974
A meeting place of Lanzarote’s cultural life since 1974, reopened in 2022 with reinterpreted Canarian dishes and Lanzarote wines.
C. José Betancort 33, ArrecifeExplore View on map
Manrique’s glass terrace
Canarian cooking with contemporary techniques in the glazed dining room César Manrique added to the Castillo de San José.
On Playa Dorada
A beachfront resort on Playa Dorada with nine restaurants, a large children’s club and rooms from 55 square metres.
Which Manrique centre moved you most? Share your tips for the day.